📋 Food Service Consulting
We customize based on your needs and pain points
We offer service tailored to meet the needs of food service operations at every stage. Whether you're running a single location or managing a multi-unit contract, Johnson Food Service Consulting provides actionable insights, hands-on support, and scalable strategies to help your operation thrive.
Our pricing is designed to match the depth of support, scope of services, and level of customization each client needs:
Contact for Pricing
About Brian Johnson
Founder | Food Service Consultant | Knife-Wielding Problem Solver
I started Johnson Food Service Consulting to do one thing: help operators stop putting out the same fires every day. Whether you’re battling bloated food costs, clunky labor models, or menus that read like novels and sell like pamphlets—I’ve been there. I’ll bring structure, strategy, and maybe a laugh or two while we figure it out.
I’ve worked with restaurants, K-12 schools, corporate dining programs, and national contract food service companies. I know what it’s like to juggle food quality, guest experience, staffing shortages, and surprise health inspections—all before lunch rush. My goal is to bring calm to the chaos, and systems that stick long after I’m gone.
I’m also passionate about food justice and policy. I’ve spent time in Washington, D.C. lobbying for change as part of Tom Colicchio’s Plate of the Union campaign—because fixing what’s broken in our kitchens sometimes means speaking up beyond them.
No fluff. No silver bullets. Just real talk, practical fixes, and a plan that actually works for your kitchen—not someone else’s.
And yes, I still flinch a little when I see a club sandwich ticket come in. Some scars never fade.